{"id":10887,"date":"2023-12-05T09:28:22","date_gmt":"2023-12-05T08:28:22","guid":{"rendered":"https:\/\/workness.it\/2023\/12\/05\/lungoparma-on-the-table-at-bistruccios\/"},"modified":"2024-03-27T15:20:16","modified_gmt":"2024-03-27T14:20:16","slug":"lungoparma-on-the-table-at-bistruccios","status":"publish","type":"post","link":"https:\/\/workness.it\/en\/2023\/12\/05\/lungoparma-on-the-table-at-bistruccios\/","title":{"rendered":"LUNGOPARMA ON THE TABLE AT BISTRUCCIO&#8217;S"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10887\" class=\"elementor elementor-10887 elementor-9734\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-63d0127c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"63d0127c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-275319e6\" data-id=\"275319e6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47cdd02 elementor-widget elementor-widget-text-editor\" data-id=\"47cdd02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">A journey through flavors and fragrances: <mark style=\"background: #c4ffe2;\"><br \/>\n  <strong>an exclusive wine tasting menu<\/strong><br \/>\n<\/mark> from BISTRUCCIO CLUB.  <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8f8a84c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8f8a84c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-30a0406\" data-id=\"30a0406\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bde9f4a elementor-widget elementor-widget-text-editor\" data-id=\"bde9f4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">In the refined setting of the BISTRUCCIO CLUB, Dec. 4 was a memorable evening dedicated to taste and culinary delicacy. Chef Vittorio Carrozza delighted those present with his distinctive dishes, expertly paired with a selection of wines from Lungoparma, an excellence with over seventy years of history in the heart of the Emilian wine tradition.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84cde56 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"84cde56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-558e76b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"558e76b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-38cc146\" data-id=\"38cc146\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8057677 elementor-widget elementor-widget-hub_fancy_heading\" data-id=\"8057677\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"hub_fancy_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div id=\"ld-fancy-heading-6a91d67878c8b\" class=\"ld-fancy-heading pos-rel\">\n\t\t\t<h4 class=\"ld-fh-element d-inline-block pos-rel  elementor-heading-title lqd-highlight-classic lqd-highlight-grow-left h4\"  > What made this evening unique<\/h4>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e2cb09 elementor-widget elementor-widget-text-editor\" data-id=\"2e2cb09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The event was a triumph of flavors, <mark style=\"background-color: #fce2ff;\">a symphony of food and wine <\/mark>masterfully narrated by the experts in attendance.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/>The appetizer, Chef Vittorio&#8217;s famous cod meatball with Parmesan fondue, black truffle and balsamic vinegar reduction, opened the evening in harmony with Lungoparma&#8217;s &#8220;Il Classico&#8221; Brut sparkling wine. Delicacy and persistence of the perlage danced with the fragrance of the meatball, creating an unforgettable marriage of flavors.<\/span><\/p>\n<p><\/p>\n<p><span style=\"font-weight: 400;\">The first course, tortelli on a bed of smoked vegetables and purple shrimp tartare, was elevated by a perfect pairing with the white wine &#8220;Bianco Reale.&#8221; Its robust savoriness enhanced the nuances of each layer of the dish, providing a harmonious taste experience.<\/span><\/p>\n<p><\/p>\n<p><span style=\"font-weight: 400;\">The turban of Asturian Picana, stuffed with foie gras and juniper, with raspberry sauce and crispy onion wafer, was the highlight of the evening, accompanied by &#8220;Quota 16&#8221; red wine. The bold aromas and intense flavors of the wine created a perfect contrast with the savory meat of the turban, amplifying the sought-after flavors of the foie gras.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-02d1806 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"02d1806\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2278bb2\" data-id=\"2278bb2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dd0899e elementor-widget elementor-widget-ld_fancy_image\" data-id=\"dd0899e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"ld_fancy_image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"lqd-imggrp-single d-block pos-rel \">\n\t\t\t<div class=\"lqd-imggrp-img-container d-inline-flex pos-rel align-items-center justify-content-center \">\n\t\t\t\t\t\t\t\t<figure class=\"w-100 pos-rel\">\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"3360\" height=\"2240\" src=\"https:\/\/workness.it\/wp-content\/uploads\/2024\/02\/Lungoparma-2.png\" class=\"attachment-full size-full wp-image-9740\" alt=\"\" srcset=\"https:\/\/workness.it\/wp-content\/uploads\/2024\/02\/Lungoparma-2.png 3360w, https:\/\/workness.it\/wp-content\/uploads\/2024\/02\/Lungoparma-2-300x200.png 300w, https:\/\/workness.it\/wp-content\/uploads\/2024\/02\/Lungoparma-2-1024x683.png 1024w, https:\/\/workness.it\/wp-content\/uploads\/2024\/02\/Lungoparma-2-1536x1024.png 1536w, https:\/\/workness.it\/wp-content\/uploads\/2024\/02\/Lungoparma-2-2048x1365.png 2048w, https:\/\/workness.it\/wp-content\/uploads\/2024\/02\/Lungoparma-2-720x480.png 720w\" sizes=\"(max-width: 3360px) 100vw, 3360px\" itemprop=\"image\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe5939d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe5939d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a488294\" data-id=\"a488294\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2eeb8a0 elementor-widget elementor-widget-text-editor\" data-id=\"2eeb8a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">This extraordinary event is just the beginning of a series of unmissable meetings to be experienced by <strong>WORKNESS CLUB<\/strong> in 2024.  <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tasting menu by chef Vittorio Carrozza paired with fine wines from Emilia Lungoparma.<\/p>\n","protected":false},"author":2,"featured_media":10774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[39],"tags":[36,40,41],"class_list":["post-10887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bistruccio-en","tag-milan-events","tag-tasting","tag-wine-tasting-en"],"_links":{"self":[{"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/posts\/10887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/comments?post=10887"}],"version-history":[{"count":0,"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/posts\/10887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/media\/10774"}],"wp:attachment":[{"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/media?parent=10887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/categories?post=10887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workness.it\/en\/wp-json\/wp\/v2\/tags?post=10887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}