The Excellence of Salento in Milan
THREE EVENINGS, THREE GREAT SALENTO CHEFS, TO DISCOVER THE AUTHENTIC FLAVORS OF SALENTO'S HAUTE CUISINE
We decided to bring the gastronomic soul of Salento to Milan: a land that smells of sea, olive trees and tradition.
Three Salento chefs will interpret their roots through unique taste paths, where each dish tells a story of territory, passion and memory.
WEDNESDAY, NOVEMBER 12-From Santa Maria di Leuca
chef Antonio Perrone of Calura restaurant opens the calendar with a meat menu inspired by his homeland and Mediterranean bush cooking.
WEDNESDAY, NOVEMBER 26-From Cocumola
chef Simone Guglielmo of I Rocci restaurant brings refined Mediterranean cuisine between the sea and the hinterland to the table.
THURSDAY, DECEMBER 11-From Lecce
chef Francesco Sancilio, a native of Salento, closes the series with iconic dishes from the Christmas tradition reinterpreted in a contemporary key.
CHEF ANTONIO PERRONE
WEDNESDAY, NOVEMBER 12, 8 P.M.
FROM SANTA MARIA DI LEUCA
ANTIPASTO
Pureed fava beans, homegrown chickpeas, repassed chicory
FIRST
Cavatelli with meatballs
SECOND
Piglet stuffed with tenderloin and side of baked potatoes
DESSERT
almond paste , grape seed , strozzetto , and two grapes
Bread and taralli of his own making
Iancu wine from the Bistruccio selection
Grullo wine of the Bistruccio selection
CHEF SIMONE GUGLIELMO
WEDNESDAY, NOV. 26, 8 P.M.
FROM COCUMULA
ANTIPASTO
Pureed fava beans , homegrown chickpeas, repassed chicory
FIRST
Cavatelli with meatballs
SECOND
Piglet stuffed with tenderloin and side of baked potatoes
DESSERT
almond paste , grape seed , strozzetto , and two grapes
Bread and taralli of his own making
Iancu wine from the Bistruccio selection
Grullo wine of the Bistruccio selection
CHEF FRANCESCO SANCILIO
WEDNESDAY, DECEMBER 10, 8 P.M.
FROM LECCE
ENTREE
Tarrelletta salted blue crab hollandaise sauce, paprika and candied fennel
ANTIPASTS
Mackerel,goat cheese and bloody Mary
Scallop,pumpkin,foie gras and fine black truffle
FIRST
Risotto my sushi caper powder and lemon
SECOND
Rib of turbot beurre blanc, smoked herring caviar and grilled late radicchio
PRE-DESSERT
Semifreddo celery and honey
DESSERT
Royale champagne and raspberries
Iancu wine from the Bistruccio selection
Grullo wine of the Bistruccio selection
We are located in Milan, Via A. Maffei, 1 - Porta Romana area.
Want to reserve a table?
Come visit us
Milan, Via A. Maffei, 1
Write to us